WERNICKE’S DISEASE
WERNICKE’S
DISEASE
This is a
brain disease characterised by memory, visual impairment and ataxia due to
thiamine deficiency found in vitamin B1. It is usually associated
with chronic excessive alcohol consumption it is sudden onset.
This disease
was first identified by a German Neurologist and Psychiatrist called Karl
Wernicke in the 19th Century in 1881. Wernicke noted and compared the
key symptoms in three patients in which one had swallowed sulfuric acid and the
other two with alcoholism. He observed that these patients suffered from mental
confusion, eye movement disorders and ataxia poor motor coordination.
AETIOLOGY
-Vitamin B1
(Thiamine) deficiency. Thiamine helps in the production of energy needed
by neurons for proper functioning, production of neural transmitters and lipid
(fat) metabolism. Therefore, insufficient thiamine can lead to damage or death
of the brain cells (neurons).
PREDISPOSING
FACTORS
i)
ALCOHOLISM
-
It
has been observed that many heavy drinkers have poor eating habits and their diets
lack the essential nutrients required by the body especially the brain.
-
Alcohol
can also interfere with the conversion of thiamine into its active form called
THIAMINE PYROPHOSPHATE.
-
Alcohol
leads to the inflammation of the stomach lining (gastritis) causing frequent
abdominal upsets, such as vomiting. Hence the poor absorption of essential
vitamins (avitaminosis).
-
Alcohol
can as well lead to inflammation of the liver cells making it difficult for the
liver to store vitamins and also leads to the increase in hepatic enzymes. The
rise in the hepatic enzymes decreases the availability of the thiamine in the
general circulation, hence the deficient supply to the neurons.
ii)
POST
GASTERECTOMY
This is a surgical procedure performed to correct a gastric
problem, such as peptic ulcers, which may have failed to medical intervention,
bleeding excessively or perforated. Gasterectomy may result in reduction of the
stomach size and also impairment to the pyloric sphincter resulting in reduced
time of storage of food in the stomach.
iii)
LIVER
CIRRHOSIS
This also interferes with storage of
the vitamin by the liver and also increases the metabolisation of thiamine by
the increased hepato-enzymes resulting in insufficient thiamine reaching the
general circulation.
iv)
MALNUTRION
v)
GASTRO-INTESTINAL
DISORDERS
The conditions like acute gastro –
enteritis, Crohn’s disease etc.
vi)
Patient
undergoing kidney dialysis which reduces vitamin B1 re absorption.
INCIDENCE
1/8 (one
eighth) of alcoholics are diagnosed with this disorder. It is more common in
the under privileged communities and affects more males between the ages of 45
and 65 years with long standing history of alcohol consumption than women.
PATHOPHYSIOLOGY
Thiamine
deficiency damages regions of the brain particularly the Thalamus and the
Mamillary bodies. The Thalamus is a structure deep in the brain that serves
many important functions. It is often called the major relay station of the
brain, and many neurons make connections in the thalamus.
The
mammillary bodies are part of the Hypothalamus located just below the
Thalamus. The Mammillary receive many
neural connections from another part of the brain called Hippocampus which
appears to be the first part of the brain involved in the formation of memory.
Neurons in the Mammillary bodies make connections with Thalamus which in turn
connects with the cortex of the brain, where long term memories are stored. This
may explain why damage to the Mammillary bodies and Thalamus can lead to
amnesia. Memories formed in the Hypothalamus are never stored since connections
between
Hippocampus
and cortex are disrupted.
Eye movement
disorders are probably due to damage to other nearby brain regions that make
connections to the nerves controlling eye muscles, i.e. the Superior Rectus,
Inferior Rectus muscle, Medial Rectus etc.
SIGNS AND
SYMPTOMS
-
Double
vision
-
Drooping/dropping
upper eye lid due to the weakness in the Lavetor Palpbrae Superior’s muscle.
-
Weakness
in the up and down or side to side eye movement
-
Loss
of muscle coordination
-
Loss
of memory.
-
Difficult
to understand the meaning of the information.
-
Hallucinations
-
Hypothermia
DIAGNOSIS
-
Presenting
signs and symptoms of Thiamine deficiency, i.e. loss of memory, ataxia and
visual disturbances.
-
History
of chronic excessive alcohol consumption.
-
Malnutrition
–
-
Gastro-intestinal
disorders leading to Gasterectomy, Crohn’s disease etc.
-
Physical
examination may reveal – old incision scar, suggesting surgical operation on
the abdomen
-
Patient
may look malnourished – showing wasted thin, puffy and pale body, thin hair
etc.
-
On
palpation, organomegally – hepatomegally may show.
-
Blood
analysis may show – increased alcohol levels, reduced thiamine levels, liver
functions disorders.
-
Abdominal
Ultra sound may confirm hepatomegally.
-
Neuro-imaging
findings show degeneration of the Thalamus and mammillary bodies, loss of brain
volume in the area surrounding the fourth ventricle.
-
EEG
and CT scan will show abnormalities.
PROGNOSIS
If not well
treated, Wernicke’s disease may progress into Korsakoff’s syndrome. The
prognosis for fully recovery is poor once the chronic Wernicke’s – Korsakoff’s
syndrome sets in.
Approximately
80% of patients will never fully recover the ability to learn and remember new
events and information and may lead to death. Therefore, urgent medical
intervention is required as this may reverse many of the neurological symptoms
of Wernicke’s disease.
MANAGEMENT
AIMS ARE:
-To save
life
- To educate
patient the importance of having balanced diet.
-To
introduce or replace vitamin B1 back to the body.
- To
eradicate the possible cause/contributing factors
CHEMOTHERAPY
-
IV
Thiamine Hydrochloride 500mg over 30 minutes OD for three days.
-
Treat
other causes or contributing factors- such as liver cirrhosis, gastrointestinal
disturbances etc.
-
Treat
for alcoholism – Especially alcoholic withdrawal (Delirium Tremens) and give
support during the withdrawal therapy.
NURSING CARE
ENVIRONMENT
-
Nurse
in an environment free from noise, hazards, and well lit because the patient is
confused, lacking muscle coordination and impaired vision.
POSITION:
Nurse in a position patient is most
comfortable with.
OBSERVATIONS:
Observe for the vital signs especially
Temperature, which is an indicator of the Hypothalamus disturbance.
REST:
Allow the patient time to rest so that he/she
can conserve energy to the brain cells.
NUTRITION:
Give food
rich in B1 that is in small frequent and attractive. The food should
be warm enough to avoid further chilling of the patient. Most of the patients
in this state are likely to be malnourished, so provide food rich in protein to
repair worn out tissues, food rich in carbohydrates to provide energy. Food
rich in fats will provide the adipose tissue, hence conserving heat generated
by the body.
In case of
liver cirrhosis, diet rich in proteins should be given with caution.
As regards
Hygiene and Elimination, nurse according to the needs of the patient.
PSYCHOLOGICAL
CARE
-
Explain
all procedures in simple and straight forward language that the patient best
understands.
-
Explain
what the disease entails and what the health care provider’s team is doing to
help the patient recover.
-
Allow
the patient and the relatives to ask questions and verbalise their fears. The
questions be answered truthfully and refer to expertise you fail to provide the
right responses.
-
Reassure
the patient by saying, as health care provider; you are doing everything
possible to help the patient recover.
INFORMATION,
EDUCATION AND COUNSELLING
-
Educate
patient and the relatives on the predisposing factors of the illness, its
prevention and the importance of avoiding alcohol consumption.
-
Teach
the patient and the relatives on the need to take food rich in vitamins
-
Tell
the patient the need to seek medical advice whenever they are unwell and this
must be emphasized.
-
For
those that are unable to stop drinking completely, or among individuals like
homeless drinkers, thiamine supplements should be given whenever they take beer
or brewers should be taught the importance of supplementing alcohol beverages
with thiamine.
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